After the Second World War, the economy was regaining strength across the United States. During that time, two relatively small family businesses entered into a life-changing agreement that started with a simple handshake. In 1955, Ray Kroc opened the first McDonald’s. However, before that restaurant was even opened, he entered into a handshake agreement with Otto Kolschowsky’s sons that made them the restaurant’s primary fresh beef supplier. This was the beginning of a beautiful OSI Group McDonalds relationship.
The OSI Group McDonalds relationship grew as Kroc became the company’s CEO. The OSI Group was along for the ride as more McDonald’s restaurants opened. However, OSI Group was faced with the challenge of providing constantly good beef to all of the restaurants throughout Chicago. It was in the late 1960s when this challenge seemed to be solved with the technique of fast freezing was developed. Not only could OSI Group transport the beef without worrying about spoilage, but it was also a cheaper method of transportation. This, in turn, allowed the OSI Group McDonalds relationship to grow even tighter.
Read more: A Century of Innovation at OSI Group
In order to meet the demand of providing McDonalds with their burgers, a plant was opened in Chicago dedicated to making burgers. The plant was equipped with the modern technology of fast freezing, allowing for the burgers to be easily transported. This is not where the OSI Group McDonalds relationship ends, however.
In 1977, McDonald’s expanded to areas outside of Chicago and the OSI Group was along for the ride. By the early 1980s, McDonald’s restaurants were opening all over North America. In the late 1970s, the OSI Group McDonalds relationship went international when McDonalds moved into Germany. It was not much later that restaurants were opened in Spain. This meant that OSI Group was becoming an international company all thanks to that handshake that started it all.
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